Sweet Rolls for the Dragon Born and friends, from The Elder Scrolls V: Skyrim, following as close to the in game recipes as possible. Warning, abuse of moon sugar can cause tooth decay. Use at your own risk!
Sweet Rolls
1/2 tsp from Salt Pile
¼ cup from Jug of Milk
2 cups from Sack of Flour
2 sticks (1 cup) of Butter
5 Chicken’s Eggs
1 ½ tsp Extract from Vanilla Plant
1 2/3 cups Moon Sugar (aka granulated sugar)
(you can add in 1 tsp of baking powder to assist in rising, but if you whip the butter and eggs enough, you won’t need it)
For the glaze:
4 TB Butter
2 TB from Jug of Milk
2 cups Powdered Moon Sugar (aka confectioner’s sugar)
1 tsp Extract from Vanilla Plant
Sweet roll pan (mini bundt pan)
Info on the sweet roll
Thank you for voting these into the Game Life Contest Finalists! Paarthurnax would be proud!
Sweet Rolls
1/2 tsp from Salt Pile
¼ cup from Jug of Milk
2 cups from Sack of Flour
2 sticks (1 cup) of Butter
5 Chicken’s Eggs
1 ½ tsp Extract from Vanilla Plant
1 2/3 cups Moon Sugar (aka granulated sugar)
(you can add in 1 tsp of baking powder to assist in rising, but if you whip the butter and eggs enough, you won’t need it)
For the glaze:
4 TB Butter
2 TB from Jug of Milk
2 cups Powdered Moon Sugar (aka confectioner’s sugar)
1 tsp Extract from Vanilla Plant
Sweet roll pan (mini bundt pan)
Info on the sweet roll
Thank you for voting these into the Game Life Contest Finalists! Paarthurnax would be proud!
Step 1: Gather Ingredients
1. Gather your ingredients and allow to reach room temperature. Preheat your hearth to 350 degrees F.
2.Cream the butter and sugar together and beat until fluffy (at least five minutes).
3. Slowly add in each chicken’s egg and beat well. Add the milk or cream.
4. Add the flour, salt and vanilla extract and stir gently until mixed.
5. Pour into greased swell roll pans and bake until golden, about 20 minutes. Allow to cool.
2.Cream the butter and sugar together and beat until fluffy (at least five minutes).
3. Slowly add in each chicken’s egg and beat well. Add the milk or cream.
4. Add the flour, salt and vanilla extract and stir gently until mixed.
5. Pour into greased swell roll pans and bake until golden, about 20 minutes. Allow to cool.
Sweet
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